Jo Cooks · by Joanna Cismaru★ 4.7 (42)
Air Fryer Lobster Tails
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 39%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 24G73% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent lobster tails cooked in an air fryer with garlic butter and smoked paprika. Juicy and elegant yet simple to prepare. A restaurant-quality main course ready in minutes.
mainamericanshellfish💨 air fryer🥄 saucepangluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 lobster tails (4 oz each)
- 8 tablespoon butter (unsalted, 1 stick)
- 1 tablespoon lemon zest
- 2 cloves garlic (minced)
- salt and pepper (to taste)
- ½ teaspoon smoked paprika
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 39%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 24G73% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 684mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 103mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.