Air Fryer Lobster Jalapeno Empanadas
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Skinnytaste · by Gina Homolka3.5 (2)

Air Fryer Lobster Jalapeno Empanadas

NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 13%
CARBS 10G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 5G43% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy empanadas filled with spiced lobster, jalapeños, and onions, cooked in an air fryer without deep frying. A sophisticated appetizer with a spicy kick.

startershellfishgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 8 frozen empanada discs (thawed)
  • 1 teaspoon unsalted butter
  • 2 tablespoons diced onion
  • 1 jalapeno (minced)
  • 8 ounces roughly chopped raw lobster meat (I buy frozen claws from Crowd Cow)
  • 2 tablespoons chopped chives
  • 1 large egg white (beaten)
  • 1 lime cut unto wedges (for serving)
PREP
10M
SODIUM
201MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.