Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.3 (12)
Air Fryer Lemon Drizzle Cake
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 7%
CARBS 46G53% OF CAL
1G FIBER30G ADDED0G INTRINSIC15G OTHER30G TOTAL SUGAR
FAT 17G45% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, moist lemon cake with lemon glaze made in an air fryer with just five ingredients. Light and bright with a tender crumb, this is a quick, foolproof dessert.
dessertbritishbaked good🥣 mixer💨 air fryer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 lemons (zest only)
- 1 cup (200g) sugar (ideally caster / superfine sugar)
- 1⅔ cups (200g) self-rising flour ((self-raising) or see notes)
- ¾ cup + 2 tbsp (200g) softened unsalted butter ( or margarine)
- 2 large eggs (room temperture)
- 2 tbsp lemon juice
- ½ cup (100g) granulated sugar (, plus extra if needed)
- 2 lemons (juice only)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 7%
CARBS 46G53% OF CAL
1G FIBER30G ADDED0G INTRINSIC15G OTHER30G TOTAL SUGAR
FAT 17G45% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 254mg
- Total sugar
- 30g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.