The Recipe Critic · by Alyssa Rivers
Air Fryer Lemon Dill Scallops
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 28%
CARBS 5G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 9G52% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scallops cooked in an air fryer and topped with lemon, dill, garlic, and butter. Succulent and flavorful, ready in 15 minutes for an elegant but easy weeknight dinner.
mainamericanshellfish💨 air fryergluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound scallops
- 1 Tablespoons olive oil
- 2 Tablespoons butter (melted)
- 3 cloves garlic (minced)
- juice of one lemon
- 1 Tablespoons dill (chopped)
- salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 28%
CARBS 5G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 9G52% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 732mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 9mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.