Air Fryer Lasagna (Spinach and Ricotta)
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

Air Fryer Lasagna (Spinach and Ricotta)

NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 40%
CARBS 35G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 26G53% OF CAL
14G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spinach and ricotta lasagna with creamy béchamel and melted mozzarella, made in an air fryer. A vegetarian Italian favorite that's tender and comforting.

mainitalianpastavegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 2 tsp sea salt (, for the spinach)
  • 2 large eggs
  • 1 cup (250g) ricotta cheese]
  • 5.2 oz (150g) garlic and herb cream cheese ( (Boursin))
  • 10 ½ oz (300g) fresh spinach
  • 4 tbsp grated Parmesan
  • 1 tsp garlic powder
  • 1 lemon (, zest only)
  • ⅓ cup (75g) unsalted butter
  • ½ cup (65g) flour (, plain / all purpose)
  • 3 cups (720ml) semi-skimmed milk
  • 1 lemon (, zest only (optional))
  • 6 tbsp grated Parmesan
  • pinch freshly grated nutmeg
  • freshly ground black pepper (a few turns of the mill)
  • salt to taste
  • 9-12 fresh lasagna sheets (or no boil noodles) (, as needed)
  • 1 ½ cups (185g) shredded mozzarella
  • 1 tbsp grated Parmesan
  • pinch ground pepper
PREP
20M
SODIUM
827MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.