Air fryer Lamb Skewers (羊肉串儿)
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Omnivore's Cookbook · by Maggie Zhu5.0 (2)

Air fryer Lamb Skewers (羊肉串儿)

NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 49%
CARBS 6G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 12G47% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Charred lamb pieces seasoned with bold spices, cumin, and Sichuan peppercorn, cooked in an air fryer. Serve as an appetizer or part of a grilling party spread.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb (450 g) lamb leg ((or stew meat, or medallions) (*See footnote 1))
  • 1/2 onion (, sliced)
  • 20 6" (15 cm) bamboo skewers
  • 2 tablespoons peanut oil ((or vegetable oil))
  • 2 tablespoons light soy sauce ((or soy sauce))
  • 1 tablespoon Shaoxing wine ((or dry sherry) (Optional))
  • 2 teaspoons cornstarch
  • 2 teaspoons cumin powder (, and extra for cooking)
  • 1/2 teaspoon chili flakes (, and extra for cooking)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground Sichuan peppercorn ((or ground black pepper))
PREP
15M
SODIUM
696MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.