Air Fryer Kielbasa
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Cooked & Loved · by Irena Macri

Air Fryer Kielbasa

NUTRITION · PER SERVING27M COOK
CAL 18%·PRO 28%
CARBS 7G8% OF CAL
1G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 30G74% OF CAL
10G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smoky kielbasa crisped in an air fryer with sautéed onions and peppers, seasoned with paprika and garlic. It's quick, flavorful, and works for breakfast or dinner.

mainamericanporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 12–14 oz Polish kielbasa sausage (340–400 grams, or use Kransky sauce)
  • 1 medium onion (sliced into strips)
  • 1 large red bell pepper (sliced into strips)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • ½ teaspoon salt (optional, depending on sausage saltiness)
  • Fresh parsley (chopped (for garnish))
  • Dijon or spicy brown mustard (for serving)
PREP
15M
SODIUM
967MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.