All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (4)
Air Fryer Keto Cheesecake Recipe
NUTRITION · PER SERVING235M COOK
CAL 17%·PRO 13%
CARBS 7G8% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 34G87% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, creamy cheesecake made in the air fryer without a water bath. Rich and satisfying, it's a low-carb dessert that defies expectations for air-fried sweets.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3/4 cup pecan flour ((or almond flour))
- 2 tbsp granular sweetener (erythritol recommended)
- 1/4 tsp salt
- 2 tbsp butter (melted)
- 24 ounces cream cheese (softened)
- 1/2 cup granular sweetener (erythritol, allulose, or a combination)
- 1/4 cup sour cream
- 1 1/2 tsp vanilla extract
- 2 large eggs (room temperature )
At a glance
PER SERVING · TIME 235M
CAL 17%·PRO 13%
CARBS 7G8% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 34G87% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 348mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 92mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.