Wholesome Yum · by Maya Krampf★ 4.7 (46)
Air Fryer Jicama Fries
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 3%
CARBS 15G57% OF CAL
8G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fryer jicama fries with garlic, cumin, and salt. They taste starchy like potatoes but are actually low-carb and naturally sweet. A healthy alternative to potato fries that crisps up beautifully.
sideamerican🍲 stockpot💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups Jicama ((peeled and cut into fries, about 1/3 to 1/2 inch thick and 3 to 4 inches long))
- 2 tbsp Olive oil
- 1/2 tsp Garlic powder
- 1 tsp Cumin
- 1 tsp Sea salt
- 1/4 tsp Black pepper
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 3%
CARBS 15G57% OF CAL
8G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 28m
- Sodium
- 8mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.