Air Fryer Jerk Chicken
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (1)

Air Fryer Jerk Chicken

NUTRITION · PER SERVING220M COOK
CAL 43%·PRO 100%
CARBS 16G7% OF CAL
3G FIBER4G ADDED2G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 59G62% OF CAL
19G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs marinated in a zesty jerk paste of allspice, thyme, lime, and ginger, then cooked in an air fryer until tender. Spicy, aromatic, and juicy.

maincaribbeanchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 6 green onions (, roughly chopped)
  • 1 large shallot or small red onion
  • 4 cloves garlic (, peeled and smashed)
  • 2 scotch bonnet peppers (, stem removed (see note 1))
  • 1 ½ inch piece fresh ginger (, peeled and roughly chopped)
  • 2 limes (, juice and zest)
  • 2 tbsp vegetable oil
  • 2 tbsp dark soy sauce ((optional))
  • 2 tbsp brown sugar
  • 1 tbsp fresh thyme leaves
  • 1 tbsp ground allspice
  • ½ tbsp salt
  • 1 tsp ground black pepper
  • 8 chicken thighs (, bone-in skin-on)
  • lime wedges
  • sliced green onions
PREP
10M
SODIUM
1125MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.