Well Plated · by Erin Clarke★ 5.0 (6)
Air Fryer Jalapeño Poppers
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 5%
CARBS 3G14% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G74% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeño peppers stuffed with a creamy, cheesy bacon filling and topped with crispy panko breadcrumbs. Cooked in the air fryer for convenience.
starteramerican🍪 sheet pan💨 air fryer🥧 baking dish
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Nutrition & ingredients
Ingredients
serves 12- 4 strips bacon
- 6 jalapeño peppers (small/medium sized; split in half length-wise with seeds and membranes removed)
- 3 ounces light cream cheese (softened to room temperature)
- ¼ cup freshly shredded cheddar cheese or pepper Jack cheese
- ¼ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ⅛ teaspoon kosher salt
- ¼ cup panko breadcrumbs
- 1 ½ teaspoons extra-virgin olive oil (plus additional as needed)
- Nonstick cooking spray
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 5%
CARBS 3G14% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G74% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 133mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 30mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.