Air Fryer Herbed Buttermilk Roast Chicken Breast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in, skin-on chicken breast brined in buttermilk and seasoned with fresh herbs like dill and parsley. Air-fried until the skin is crispy and the meat stays juicy, this takes about 85 minutes start to finish.
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Nutrition & ingredients
Ingredients
serves 2- 1 large bone-in skin-on split chicken breast ((1 1/4 to 1 1/2 lbs))
- 1 cup 1% buttermilk
- 1 1/2 teaspoons dried parsley
- 1 1/2 teaspoons fresh or dried chives
- 3/4 teaspoon kosher salt
- 1/2 teaspoon dried dill
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- olive oil spray
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 966mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1068mg
- Calcium
- 187mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.