FeelGoodFoodie · by Yumna Jawad
Air Fryer Hash Browns
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 12%
CARBS 50G87% OF CAL
4G FIBER0G ADDED1G INTRINSIC45G OTHER1G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy hash browns made in an air fryer in under 20 minutes, seasoned with salt, pepper, and onion powder. A quick and easy breakfast side that's golden and crunchy.
sideamerican⚙️ food processor💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- Olive oil spray
- 4 cups frozen hash browns (or 3 medium russet potatoes)
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 12%
CARBS 50G87% OF CAL
4G FIBER0G ADDED1G INTRINSIC45G OTHER1G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 643mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.