Air Fryer Hamburgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, perfectly seared burgers cooked in an air fryer in minutes without a grill or oven, served on buns with classic toppings. Quick weeknight dinner that delivers restaurant-quality results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- ¾ teaspoon salt (or to taste)
- ¼ teaspoon freshly ground black pepper (or to taste)
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ cup BBQ sauce
- 4 burger buns (with sesame seeds)
- tomato slices
- 4 slices cheddar cheese
- lettuce
- 4 tablespoons sriracha mayonnaise (or regular mayo)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1155mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 217mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.