The Big Man's World · by Arman Liew★ 5.0 (2)
Air Fryer Halibut
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 54%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halibut cooked in the air fryer in just 8 minutes, emerging flaky and tender with no breading needed. A quick and simple weeknight main seasoned with mustard, paprika, and garlic.
mainamericanfish🌡️ thermometer💨 air fryer🔥 ovendairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 halibut fillets (4-6 ounces each, thaw frozen fillets first)
- 1 tablespoon olive oil
- 1 tablespoon mustard (I use Dijon)
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 54%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 527mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 7mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.