Air Fryer Gyoza
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Rasa Malaysia · by Rasa Malaysia5.0 (1)

Air Fryer Gyoza

NUTRITION · PER SERVING38M COOK
CAL 4%·PRO 6%
CARBS 8G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 3G35% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy air-fryer dumplings filled with seasoned ground pork and cabbage, ready in 8 minutes. Freezer-friendly and packed with umami flavor from soy and sesame oil.

starterjapaneseporkdairy free
View the full recipe on Rasa Malaysia

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Nutrition & ingredients

Ingredients

serves 24
  • 230 g ground pork (ideally 80% meat, 20% fat)
  • 60 g cabbage (sliced into thin pieces)
  • 1/2 thumb sized piece ginger (grated)
  • 1 tablespoon chopped scallion
  • 1 pinch salt
  • 3 dashes ground white pepper
  • 1 tablespoon soy sauce
  • 1/2 tablespoon cooking sake
  • 1 teaspoon sesame oil
  • 1 pack Japanese gyoza wrapper/pastry (round)
  • 1 tablespoon oil (for brushing)
  • 4 tablespoons ponzu
PREP
30M
SODIUM
193MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.