The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Air Fryer Green Beans with Parmesan
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 6%
CARBS 7G31% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 6G62% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans cooked in an air fryer until tender-crisp, then tossed with garlic, lemon, and parmesan for a bright, satisfying side dish. Ready in 15 minutes.
sideamerican💨 air fryergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound green beans
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/4 cup grated parmesan
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 6%
CARBS 7G31% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 6G62% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 283mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 76mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.