40 Aprons · by Cheryl Malik
Air Fryer Green Beans
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 5%
CARBS 9G51% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 4G47% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, bright green beans cooked in the air fryer with garlic and lemon. Quick and easy, they're a fresh vegetable side for any dinner.
sideamerican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans (rinsed, dried)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt (more or less to taste)
- lemon wedges (optional, for serving)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 5%
CARBS 9G51% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 4G47% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 291mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 46mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.