Air Fryer Greek Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized chicken breast pieces marinated in Greek herbs, garlic, and lemon, then air-fried until golden. Served with flatbread and fresh vegetables, it makes a light Mediterranean dinner.
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Nutrition & ingredients
Ingredients
serves 4- 3 chicken breasts ((this is about 525g/18.5oz altogether), chopped into bitesize pieces)
- 2 tbsp oil (I use avocado or rapeseed)
- 2 cloves garlic (peeled and minced)
- ½ tsp dried dill
- 1 tsp dried oregano
- ¼ tsp ground black pepper
- zest and juice of one lemon
- 1/2 tsp table salt
- 4 warmed Greek flatbreads
- 1 romaine or baby gem lettuce (sliced)
- 3-4 medium tomatoes (roughly chopped)
- sliced red onion (or my favourite marinated onions)
- store-bought or homemade tzatziki or whipped feta
- a drizzle of olive oil
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 892mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.