Air Fryer Greek Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast seared in the air fryer with zucchini, cherry tomatoes, chickpeas, olives, and creamy feta, seasoned with oregano and lemon. High-protein and flavorful, ready in 25 minutes. A complete, satisfying dinner with Greek flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons extra virgin olive oil
- 2 ½ tablespoons lemon juice
- ½ teaspoon dried oregano
- ¾ teaspoon Dijon mustard
- ¾ teaspoon kosher salt
- 12 ounces boneless skinless chicken breasts (cut into 1-inch cubes)
- 1 medium zucchini (8 ounces, sliced into ¼-inch thick half moons)
- ½ cup cherry tomatoes (halved)
- ½ small red onion (cut into wedges)
- ½ cup canned chickpeas (rinsed and drained)
- ¼ cup kalamata olives (pitted and sliced)
- 3 tablespoons feta cheese (crumbled )
- 1 tablespoon fresh dill (chopped )
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1383mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 990mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.