
Food Faith Fitness · by Gavin Crisp★ 5.0 (4)
Air-Fryer Gnocchi
NUTRITION · PER SERVING21M COOK
CAL 8%·PRO 7%
CARBS 27G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fried gnocchi seasoned with garlic, parmesan, and parsley. This quick side dish delivers tender insides with golden, crunchy exteriors.
sideitalian💨 air fryer🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound shelf-stable, refrigerated, or frozen gnocchi
- 1 to 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 to 3 tablespoons Parmesan cheese (grated)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 21M
CAL 8%·PRO 7%
CARBS 27G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 16m
- Sodium
- 413mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 42mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
