Air-Fryer Gnocchi
View original ↗
Food Faith Fitness · by Gavin Crisp5.0 (4)

Air-Fryer Gnocchi

NUTRITION · PER SERVING21M COOK
CAL 8%·PRO 7%
CARBS 27G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy air-fried gnocchi seasoned with garlic, parmesan, and parsley. This quick side dish delivers tender insides with golden, crunchy exteriors.

sideitalianvegetarian
View the full recipe on Food Faith Fitness

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 pound shelf-stable, refrigerated, or frozen gnocchi
  • 1 to 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 to 3 tablespoons Parmesan cheese (grated)
  • Fresh parsley (chopped, for garnish)
PREP
5M
SODIUM
413MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.