Air Fryer Gingerbread Cake
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Air Fryer Gingerbread Cake

NUTRITION · PER SERVING26M COOK
CAL 32%·PRO 16%
CARBS 83G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER54G TOTAL SUGAR
FAT 31G44% OF CAL
18G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced gingerbread cake with velvety frosting cooked in an air fryer, decorated with gingerbread cookies. A festive, warmly spiced dessert without needing a traditional oven.

dessertbaked goodvegetarian
View the full recipe on Supergolden Bakes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 ½ cups (300g) all-purpose flour ((plain flour))
  • 1 cup (200g) light brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda ((bicarbonate of soda))
  • 1 tbsp cornstarch ((cornflour))
  • 2 tsp ground cinnamon
  • 2 tsp ground ginger
  • ¼ tsp ground cloves
  • ¼ tsp salt
  • ½ cup (113g) unsalted butter (cubed)
  • 2 large eggs (room temperature)
  • ⅓ cup (80ml) whole milk (lukewarm)
  • 2 tbsp molasses ((treacle))
  • 1 tbsp orange juice
  • 2 tsp orange zest
  • 1 cup (200g) granulated sugar
  • 5 tbsp (40g) all-purpose flour ((plain flour))
  • 1 cup (240ml) whole milk
  • 1 tsp vanilla extract
  • 1 cup (226g) unsalted butter (cubed)
  • 2 tbsp dark brown sugar
  • gingerbread cookies
  • powdered sugar ((icing sugar))
PREP
15M
SODIUM
194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.