Simply Scratch · by Laurie McNamara
Air Fryer Garlic Sriracha Salamon
NUTRITION · PER SERVING18M COOK
CAL 12%·PRO 47%
CARBS 3G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 14G53% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon filets glazed with a sriracha and garlic sauce, cooked in the air fryer. Quick, healthy, and perfectly cooked in under 20 minutes.
mainfish💨 air fryer🔥 ovendairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounce salmon filet
- 1½ tablespoons coconut aminos (or low-sodium tamari or low-sodium soy sauce)
- 1 teaspoon sriracha (or more to taste)
- 1 teaspoon toasted sesame oil
- 3/4 teaspoon garlic powder
- 1/4 teaspoon white pepper
- olive oil spray
At a glance
PER SERVING · TIME 18M
CAL 12%·PRO 47%
CARBS 3G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 14G53% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 272mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 10mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.