Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)
Air Fryer Garlic Ribs (蒜香排骨)
NUTRITION · PER SERVING1475M COOK
CAL 24%·PRO 68%
CARBS 14G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 32G60% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs coated in a savory-sweet glaze with crispy garlic bits and aromatic seasonings, cooked in an air fryer for tenderness without deep frying. The result is juicy, flavorful ribs with a satisfying crispy crust.
mainchinesepork💨 air fryer🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 rack (1.5 lb / 680 g) well-marbled pork ribs (, cut into single ribs (*Footnote 1))
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 1 tablespoon ginger (, grated)
- 2 teaspoons ground black pepper
- 2 teaspoons sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 3 tablespoons cornstarch
- 1/4 teaspoon white pepper powder
- Oil spray
- 1 tablespoon peanut oil ((or vegetable oil))
- 1 head garlic (, coarsely minced (*Footnote 3))
- 2 green onions (, sliced (optional, for garnish))
At a glance
PER SERVING · TIME 1475M
CAL 24%·PRO 68%
CARBS 14G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 32G60% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 786mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.