Real Housemoms · by Aubrey★ 5.0 (1)
Air Fryer Garlic Parmesan Potato Wedges
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 9%
CARBS 27G69% OF CAL
2G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy exterior, tender inside potato wedges finished with garlic, parmesan, and fresh parsley. A simple side or snack that's irresistible alongside any meal.
sideamerican🍪 sheet pan🍲 stockpot💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 russet potatoes
- 1 tablespoon olive oil (or avocado oil)
- 1/4 cup Parmesan cheese (grated, plus more for topping)
- 1 tablespoon garlic (minced)
- 1 tablespoon fresh parsley (finely chopped)
- 1 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 9%
CARBS 27G69% OF CAL
2G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 484mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.