The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Air Fryer Garlic Butter Hasselback Potatoes
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 11%
CARBS 44G46% OF CAL
3G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 23G54% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes with garlic, butter, and herbs, crisped in an air fryer. Tender inside with caramelized edges and deep herbal flavor. A fancy yet simple side for roasted meats or fish.
sideamericanroast💨 air fryergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4-5 small russet potatoes
- salt (to taste)
- ground black pepper (to taste)
- ½ cup melted unsalted butter
- 1 teaspoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon finely chopped fresh rosemary
- 3 teaspoons minced garlic
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 11%
CARBS 44G46% OF CAL
3G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 23G54% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 306mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1012mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.