Simply Delicious · by Alida Ryder★ 5.0 (1)
Air Fryer Garlic Bread
NUTRITION · PER SERVING7M COOK
CAL 18%·PRO 17%
CARBS 21G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 28G72% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, buttery garlic bread made in the air fryer with fresh garlic, herbs, and parmesan. A quick side that complements Italian and Mediterranean mains perfectly.
sideamerican💨 air fryergluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium French loaf
- ½ cup butter (softened)
- 4 garlic cloves (minced)
- 1 tsp dried oregano
- salt and black pepper (to taste)
- ½ cup grated parmesan cheese (+ more for grating over the top)
- fresh parsley (to serve)
At a glance
PER SERVING · TIME 7M
CAL 18%·PRO 17%
CARBS 21G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 28G72% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 819mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 166mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.