Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Air Fryer Garlic Bread
NUTRITION · PER SERVING9M COOK
CAL 18%·PRO 16%
CARBS 40G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 18G46% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy garlic bread made in the air fryer with butter, garlic, and parmesan. Quick to prepare and perfect as a side to pasta or soup.
sideitalian💨 air fryervegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 tbsp softened butter (, unsalted)
- 1 tbsp olive oil ((optional))
- 1-2 tbsp freshly minced garlic cloves ((or see recipe notes))
- 4 tbsp Parmesan cheese (, freshly grated)
- 1 tbsp dried parsley
- 1 tsp salt (, omit the salt if you use salted butter)
- 1 French baguette (, or bread of your choice)
At a glance
PER SERVING · TIME 9M
CAL 18%·PRO 16%
CARBS 40G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 18G46% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 1187mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.