
Emily Bites · by Emily Bites★ 5.0 (2)
Air Fryer Garlic Balsamic Green Beans
NUTRITION · PER SERVING17M COOK
CAL 3%·PRO 4%
CARBS 8G47% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 4G49% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans tossed with garlic, balsamic vinegar, and red pepper flakes, crisped in the air fryer. A quick weeknight side in under 20 minutes.
sideamerican💨 air fryerdairy freegluten freeveganvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz uncooked trimmed green beans
- 1 tablespoon olive oil
- 1 ½ tablespoons balsamic vinegar
- 2 large garlic cloves (finely grated)
- ¼ teaspoon red pepper flakes
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 17M
CAL 3%·PRO 4%
CARBS 8G47% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 4G49% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 147mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 36mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
