Skinnytaste · by Gina Homolka★ 5.0 (24)
Air Fryer Fried Shrimp Sandwich with Tartar Sauce
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 69%
CARBS 43G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 10G22% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fried shrimp on a soft potato bun with lettuce and homemade tartar sauce. This summer sandwich is light, crunchy, and ready in 30 minutes.
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View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 about 14 to 16 oz raw peeled and deveined jumbo shrimp (tails removed)
- 1 large egg beaten
- 1/3 cup dry seasoned panko crumbs
- 1/2 cup whole wheat seasoned breadcrumbs
- olive oil spray
- 1 head butter lettuce (leaves separated)
- 4 whole wheat 100 calorie potato buns ((round or long) I like Martins)
- 1/4 cup reduced fat sour cream
- 3 tablespoons light mayonnaise
- 1/3 cup finely chopped dill pickles
- 1 tablespoon fresh chopped dill
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 69%
CARBS 43G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 10G22% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1037mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 258mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.