The Chunky Chef · by The Chunky Chef★ 5.0 (14)
Air Fryer Fried Shrimp
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 70%
CARBS 37G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 19G38% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy popcorn shrimp made quickly in an air fryer without deep frying. Juicy inside with a crunchy breadcrumb coating, served with remoulade sauce for dipping.
mainamericanshellfish💨 air fryer🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup all purpose flour
- 2 tsp black pepper (divided)
- 2 tsp kosher salt (divided)
- 1 tsp paprika (divided)
- 1 cup panko breadcrumbs
- 2 large eggs (beaten)
- 1 lb. peeled and deveined raw shrimp ((I normally use 21/25))
- canola oil cooking spray (or any nonstick spray)
- store-bought remoulade sauce
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 70%
CARBS 37G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 19G38% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2304mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.