Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Air Fryer Fried Ravioli
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 25%
CARBS 29G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 10G41% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded ravioli crisped in an air fryer until golden and served with warm marinara. A quick, crowd-pleasing appetizer with the comfort of pasta in bite-sized form.
starteramericanpasta💨 air fryer🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large egg
- 1 tablespoon water
- 1/4 cup plain breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried Italian seasoning
- 1 (9 oz) package ravioli (see notes)
- Marinara sauce (warmed)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 25%
CARBS 29G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 10G41% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 769mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.