The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Air Fryer Fried Pickles
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 15%
CARBS 25G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and air-fried pickle spears with parmesan and Italian seasoning. Tangy, crispy, and ready in 15 minutes—a fun appetizer or side.
starteramerican💨 air fryervegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups dill pickle slices
- 1/2 cup flour
- 1 large egg
- 1 Tablespoon water
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan
- 1 Tablespoon Italian seasoning
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 15%
CARBS 25G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 875mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.