Food Faith Fitness · by Melissa Search★ 5.0 (2)
Air Fryer Fried Pickles
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 4%
CARBS 16G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 5G38% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dill pickle spears breaded and fried in an air fryer until golden and crispy. Served with remoulade sauce for a tangy, satisfying appetizer.
starteramerican💨 air fryer🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 16-ounce jar dill pickle slices, drained and patted dry
- 1 large egg
- 1 cup panko breadcrumbs
- Olive oil spray (for coating)
- Homemade or store-bought remoulade sauce (for dipping)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 4%
CARBS 16G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 5G38% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 753mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 68mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.