Real Housemoms · by Aubrey★ 5.0 (2)
Air Fryer Fried Pickles
NUTRITION · PER SERVING28M COOK
CAL 15%·PRO 22%
CARBS 46G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 8G24% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded dill pickles made in an air fryer with a crunchy coating and tender inside. Tangy and addictive finger food perfect for snacking or parties.
starteramerican💨 air fryerdairy freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 eggs
- 6 tablespoons cornstarch ((see note))
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 cup plain bread crumbs ((regular or panko))
- 2 cups pickle chips (drained)
- Olive oil (for spraying)
At a glance
PER SERVING · TIME 28M
CAL 15%·PRO 22%
CARBS 46G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 8G24% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 1444mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.