The Chunky Chef · by The Chunky Chef★ 5.0 (9)
Air Fryer Fried Pickles
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 15%
CARBS 31G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, breaded pickle chips made in the air fryer with Old Bay seasoning. Tangy and crunchy, a popular party appetizer.
starteramerican🍪 sheet pan💨 air fryer🔥 ovendairy freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups dill pickle slices
- 1/2 cup all purpose flour
- 2 large eggs (with a small splash of water)
- 1/2 cup panko breadcrumbs
- 1/2 cup plain breadcrumbs
- 2 tsp old bay seasoning
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp kosher salt
- cooking spray
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 15%
CARBS 31G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1037mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.