Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (17)
Air Fryer Fried Pickles
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 5%
CARBS 15G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 10G57% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy and crunchy fried pickle spears made in an air fryer, coated in breadcrumbs and egg. Addictive and fun, they're typically served with dipping sauces like remoulade or ranch.
starteramerican💨 air fryer🔥 ovendairy freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16-ounce) jar dill pickle coins, drained
- 1 egg
- 1 cup panko breadcrumbs
- Extra-virgin olive oil (for drizzling)
- Remoulade sauce (for dipping)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 5%
CARBS 15G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 10G57% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 770mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 69mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.