Jo Cooks · by Joanna Cismaru★ 4.4 (108)
Air Fryer Fried Chicken
NUTRITION · PER SERVING75M COOK
CAL 30%·PRO 100%
CARBS 28G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 29G43% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken made in an air fryer with a tangy buttermilk and hot sauce coating. Less grease, same crunch.
mainamericanchicken💨 air fryer
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken wings (chicken legs, thighs or chicken breast)
- 2 cups buttermilk
- 2 large eggs
- 1 teaspoon paprika
- 1 teaspoon hot sauce
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 2 teaspoon baking powder
- 1 ½ teaspoon baking soda
- 1 cup all-purpose flour
At a glance
PER SERVING · TIME 75M
CAL 30%·PRO 100%
CARBS 28G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 29G43% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1422mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 204mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.