Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (5)
Air Fryer Fried Chicken
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 86%
CARBS 31G22% OF CAL
4G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 30G47% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, perfectly seasoned fried chicken made in an air fryer with no deep frying required. Golden and crunchy outside, juicy inside, ready in under an hour.
mainamericanchicken🥧 baking dish💨 air fryer
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup all-purpose flour
- ¼ cup cornstarch
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper (see note)
- 1 cup buttermilk
- 2 eggs
- 1 ½-2 pounds bone-in skin on chicken thighs and/or drumsticks
- canola oil, olive oil or other vegetable oil spray
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 86%
CARBS 31G22% OF CAL
4G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 30G47% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1386mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.