Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Air Fryer French Toast Sticks
NUTRITION · PER SERVING18M COOK
CAL 14%·PRO 21%
CARBS 46G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER20G TOTAL SUGAR
FAT 6G20% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged French toast sticks made in an air fryer, ready in minutes. A quick breakfast or brunch option perfect for dipping in maple syrup.
mainamericanbaked good💨 air fryer🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices bread (like Texas toast or brioche, thickly sliced)
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- cooking spray
- maple syrup (for serving)
At a glance
PER SERVING · TIME 18M
CAL 14%·PRO 21%
CARBS 46G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER20G TOTAL SUGAR
FAT 6G20% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 323mg
- Total sugar
- 20g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.