Air Fryer French Fries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden French fries made from scratch in an air fryer with seasonings. Perfectly cooked with a crunchy exterior and fluffy interior, they're a lighter alternative to deep-fried versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large or 2 small/medium russet potatoes* (or Yukon gold potatoes, about 1 pound)
- 2 teaspoons extra virgin olive oil**
- 1/2 teaspoon kosher salt (plus additional for serving)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- OPTIONAL: 1/2 teaspoon dried dill weed (Italian seasoning, or dried herbs of choice (see blog post above for more ideas))
- OPTIONAL: pinch cayenne pepper (see blog post above for more ideas)
- Toppings (optional fresh parsley, chives, freshly grated Parmesan cheese (or nutritional yeast))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 446mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 16mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.