The Stay At Home Chef · by Caytlin McCleery
Air Fryer French Bread Pizza
NUTRITION · PER SERVING17M COOK
CAL 44%·PRO 71%
CARBS 68G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER9G TOTAL SUGAR
FAT 54G55% OF CAL
28G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French bread topped with garlic butter, pizza sauce, mozzarella, and pepperoni, crisped in an air fryer. A quick, indulgent pizza-adjacent meal.
mainamericanpizza💨 air fryer🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 loaf French bread
- 1/2 cup salted butter (softened)
- 2 teaspoons garlic powder
- 1/2 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- 1 1/2 to 2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 4 ounces pepperoni slices (or toppings as desired)
At a glance
PER SERVING · TIME 17M
CAL 44%·PRO 71%
CARBS 68G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER9G TOTAL SUGAR
FAT 54G55% OF CAL
28G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 2131mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 584mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.