The Recipe Critic · by Alyssa Rivers
Air Fryer Flank Steak
NUTRITION · PER SERVING42M COOK
CAL 22%·PRO 93%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 25G52% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender flank steak marinated in citrus, soy sauce, and spices, then cooked in an air fryer until juicy and flavorful. A quick alternative to grilling.
mainbeef💨 air fryer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds flank steak
- 1 tablespoon olive oil
- 1 lime, (juiced)
- 2 tablespoons orange juice
- 2 tablespoons soy sauce
- 3 cloves garlic, (minced)
- ½ teaspoon oregano
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon ground pepper
At a glance
PER SERVING · TIME 42M
CAL 22%·PRO 93%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 25G52% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 1158mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 22mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.