Air Fryer Fish Taco Salad Bowls
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Well Seasoned Studio · by Ari Laing5.0 (1)

Air Fryer Fish Taco Salad Bowls

NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 82%
CARBS 38G26% OF CAL
8G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 31G48% OF CAL
7G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crisp lettuce bowls topped with air-fried seasoned white fish, pineapple salsa, cabbage slaw, and taco garnishes. A light, vibrant dinner with tropical and savory flavors.

mainamericansaladbowlfishgluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 lb cod, mahi mahi, or halibut (skin off, cut into 1-inch cubes)
  • 2 Tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp Kosher salt
  • ½ tsp dried oregano
  • ½ tsp sweet paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp crushed red pepper flakes
  • 4 cups Little Leaf Farms Baby Crispy Green Leaf Lettuce
  • Pineapple salsa
  • Red cabbage slaw (or pickled red onions)
  • Poblano crema
  • Ripe avocado, fresh cilantro, and lime wedges
  • Cotija or queso fresco ()
  • Tortilla chips (use corn tortillas if gluten-free)
PREP
10M
SODIUM
2062MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.