Air Fryer Filipino Lumpia
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Barefeet in the Kitchen · by Mary Younkin

Air Fryer Filipino Lumpia

NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 87%
CARBS 38G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 28G43% OF CAL
10G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy spring rolls filled with seasoned pork, shrimp, mushrooms, and vegetables. Cooked in an air fryer for quick preparation, they're savory and irresistible.

mainfilipinoporkshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground pork (cooked and crumbled small)
  • 8 ounces canned water chestnuts (chopped very small)
  • 4 ounces canned sliced mushrooms (chopped very small)
  • 4 ounces canned shrimp (chopped very small)
  • ½ cup green onions (very thinly sliced)
  • ⅓ cup sweet yellow onion (chopped very small)
  • 2 cloves fresh garlic (minced)
  • ½ teaspoon kosher salt
  • ½ teaspoon sugar
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon soy sauce
  • 2 eggs beaten
  • lumpia wrappers or spring roll wrappers
  • olive oil spray
PREP
30M
SODIUM
1065MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.