Piping Pot Curry · by Meeta Arora★ 5.0 (2)
Air Fryer Fajita Veggies
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 3%
CARBS 13G53% OF CAL
3G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 5G49% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick air fryer peppers and onions seasoned with cumin and paprika for a tender, lightly charred fajita-style side. Easy, flavorful, and suitable for multiple diets.
sidemexican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Bell Peppers (seeded and cut lengthwise into 1/2-inch slices; I used one each of red, yellow, and green bell peppers. )
- 1 Red onion (peeled and cut lengthwise into 1/2-inch slices)
- 1 1/2 tablespoons Extra virgin olive oil
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Garlic powder
- 1 teaspoon Cumin Powder
- 1 teaspoon Paprika
- 1/4 teaspoon Black Pepper (freshly crushed)
- 1/2 teaspoon Oregano
- 1/2 Lime (juiced )
- Cilantro leaves (for garnish )
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 3%
CARBS 13G53% OF CAL
3G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 5G49% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 442mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.