Food Faith Fitness · by Alice K. Thompson★ 5.0 (4)
Air-Fryer Eggs
NUTRITION · PER SERVING28M COOK
CAL 4%·PRO 13%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G58% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft or hard-boiled eggs cooked in an air fryer without water in about 28 minutes. Simple and hassle-free with minimal cleanup. Serve with salt, pepper, and green onions for a quick breakfast.
mainamericanegg disheggs💨 air fryer🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 eggs
- Spring onions (chopped)
- Pinch sea salt
- Pinch freshly ground black pepper
At a glance
PER SERVING · TIME 28M
CAL 4%·PRO 13%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G58% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 72mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 34mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.