The Big Man's World · by Arman Liew★ 5.0 (22)
Air Fryer Eggplant
NUTRITION · PER SERVING9M COOK
CAL 6%·PRO 4%
CARBS 14G47% OF CAL
6G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, tender-inside eggplant slices made in the air fryer with just olive oil, salt, and pepper. A quick vegetable side ready in under 10 minutes.
sideamerican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large eggplants (Cut into 1/2-inch slices)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 9M
CAL 6%·PRO 4%
CARBS 14G47% OF CAL
6G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 9m
- Sodium
- 292mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 29mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.