Spend with Pennies · by Holly Nilsson★ 5.0 (32)
Air Fryer Egg Bites
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 19%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G62% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy air-fryer egg bites loaded with cheddar, bacon, and green onions. They make a quick breakfast, brunch bite, or protein-rich snack.
mainamericanegg disheggs💨 air fryer🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 7 eggs
- 1 tablespoon heavy whipping cream
- 1 tablespoon milk
- ¼ cup shredded cheddar cheese
- 4 slices bacon (cooked and crumbled)
- 2 green onions (sliced)
- ¼ teaspoon dry mustard powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 19%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G62% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 334mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 62mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.