Air Fryer Dutch Baby
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Air Fryer Dutch Baby

NUTRITION · PER SERVING24M COOK
CAL 44%·PRO 32%
CARBS 66G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER34G TOTAL SUGAR
FAT 62G63% OF CAL
36G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fluffy, tender Dutch baby pancake cooked in an air fryer and served with fresh berries and vanilla cream sauce. Versatile and impressive for breakfast or dessert.

mainamericaneggsvegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 7-1/2 tablespoons unsalted butter (divided)
  • Cooking spray
  • 1-1/3 cups whole milk
  • 1 cup flour
  • 3 large eggs
  • 1 large egg yolk
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 tablespoons granulated sugar (optional)
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/4 cup unsalted butter
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup heavy cream
  • 1/8 teaspoon salt
  • Fresh berries (optional)
PREP
10M
SODIUM
616MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.